tag:blogger.com,1999:blog-83143722542810149432024-03-13T07:17:03.143-07:00PASTA SALAD RECIPESAll Pasta Salad RecipesOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-8314372254281014943.post-73959541643893081682012-10-11T07:14:00.000-07:002016-07-02T23:10:34.545-07:00BROCCOLI BEAN AND BOWTIE PASTA SALAD<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI7wCdq7hgYR3p_4OuAF_fZg8Nyym7oHoqvlStcNDMfeg4gyHYeKjTti1184lNcOZk5f-etsDCKIY1yZz4zwZE8viK-tP6ar8bHG3jjTT1t1OnkMV_pR2-rXzHTAbXe8Ytk2w3au6ytP8/s1600/BROCCOLI+BEAN+AND+BOWTIE+PASTA+SALAD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI7wCdq7hgYR3p_4OuAF_fZg8Nyym7oHoqvlStcNDMfeg4gyHYeKjTti1184lNcOZk5f-etsDCKIY1yZz4zwZE8viK-tP6ar8bHG3jjTT1t1OnkMV_pR2-rXzHTAbXe8Ytk2w3au6ytP8/s1600/BROCCOLI+BEAN+AND+BOWTIE+PASTA+SALAD.jpg" /></a></div>
<span style="font-size: large; font-weight: bold;">BROCCOLI BEAN AND BOWTIE PASTA SALAD RECIPE</span><br />
<br />
INGREDIENTS<br />
<ul>
<li>4 oz bowtie<span style="font-weight: bold;"> pasta</span> cooked tender and drained</li>
<li>11 oz can mandarin oranges; drained</li>
<li>15 oz can garbanzo beans; drained and rinsed</li>
<li>1 large bunch of fresh broccoli; washed, trimmed and chopped</li>
<li>2 green onions; sliced thin</li>
</ul>
Dressing:<br />
<ul>
<li>1/4 c white vinegar</li>
<li>1/4 c orange juice</li>
<li>1 tbs vegetable oil</li>
<li>1 tsp basil</li>
<li>1 tsp oregano</li>
<li>1/4 tsp minced garlic</li>
<li>1/4 tsp pepper</li>
</ul>
PASTA SALAD INSTRUCTIONS<br />
In large salad bowl, toss cooled<span style="font-weight: bold;"> pasta</span> with mandarin oranges and vegetables. In a shaker container combine ingredients for the dressing; shake to mix.<br />
Pour dressing over the salad. The <span style="font-weight: bold;">pasta salad recipe</span> is ready to serve immediately or cover and refrigerate until serving time.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/NZsCd8_nBVQ/0.jpg" src="https://www.youtube.com/embed/NZsCd8_nBVQ?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
garden-pasta-salad-with-equal....<b><a href="http://pastasaladrecipes.blogspot.com/2008/11/garden-pasta-salad-with-equal.html">Click Here</a></b>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-36103383157306335932012-08-23T07:17:00.000-07:002016-07-02T23:11:32.955-07:00CITRUS PASTA SALAD WITH CHICKEN<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUOa8tCCwjjP5F3cicmAMxojkspkp_U77ydnFRDoXVOFe9y6qkbkZV0G2yi8s3O1zd2EclhONlkUMvjJxIPpeentHVTE2wxnhikXcpGNvYW6TqvFIArmi8F3q2ERNcse73RjmrA-MMWQ/s1600/CITRUS+PASTA+SALAD+WITH+CHICKEN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUOa8tCCwjjP5F3cicmAMxojkspkp_U77ydnFRDoXVOFe9y6qkbkZV0G2yi8s3O1zd2EclhONlkUMvjJxIPpeentHVTE2wxnhikXcpGNvYW6TqvFIArmi8F3q2ERNcse73RjmrA-MMWQ/s320/CITRUS+PASTA+SALAD+WITH+CHICKEN.jpg" width="320" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;"><br /></span></span>
<span style="font-size: 180%;"><span style="font-weight: bold;">CITRUS PASTA SALAD WITH CHICKEN</span></span><br />
..a nice <span style="font-weight: bold;">pasta salad recipe</span> to try !<br />
<br />
PASTA SALAD INGREDIENTS<br />
<ul>
<li>1 lb. rotini cooked, chilled</li>
<li>8 oz. sugar snap peas</li>
<li>8 oz. matchstick carrots</li>
<li>1 medium red pepper, diced</li>
<li>1 medium green pepper, diced</li>
<li>8 oz. pineapple tidbits, drained</li>
<li>8 oz. Mandarin oranges, drained</li>
<li>8 oz. Monterey Jack cheese, cubed</li>
<li>8 oz. chicken breast, cooked, diced, and chilled</li>
<li>16 oz. citrus vinaigrette</li>
</ul>
PASTA SALAD INSTRUCTIONS<br />
First of all Toss everything together and chill for several hours or overnight before serving. And then The <span style="font-weight: bold;">pasta salad recipe</span> is ready to serve...enjoy the salad !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/wP84lXoFKYY/0.jpg" src="https://www.youtube.com/embed/wP84lXoFKYY?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<a href="http://pastasaladrecipes.blogspot.com/2008/11/asian-pasta-salad.html"><span style="font-weight: bold;">asian-pasta-salad.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-89759008100229513652012-08-11T21:25:00.000-07:002012-08-11T15:21:23.434-07:00Garden Pasta Salad with Basil Dressing<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmHZ57pOF2zf9uYh__ZKZKl9al6LEjSN9qa0NLjgYEhNlAAqPpsKc5xt5d8xTSKg36PaDY0Oqj5cY_VHpAKvTrFLp5tTgHriTqOh1jvLxRp9Pl-UwbNbGhi3-HJJdnDuLKYfv-OMqH_I/s1600/GARDEN+PASTA+SALAD+RECIPE+WITH+BASIL+DRESSING.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmHZ57pOF2zf9uYh__ZKZKl9al6LEjSN9qa0NLjgYEhNlAAqPpsKc5xt5d8xTSKg36PaDY0Oqj5cY_VHpAKvTrFLp5tTgHriTqOh1jvLxRp9Pl-UwbNbGhi3-HJJdnDuLKYfv-OMqH_I/s1600/GARDEN+PASTA+SALAD+RECIPE+WITH+BASIL+DRESSING.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">GARDEN PASTA SALAD RECIPE WITH BASIL DRESSING</span></span>
<br />
<br />
<span style="font-weight: bold;">Pasta Salad Recipe Ingredients:</span>
<br />
<ul>
<li>3/4 cup chopped green beans</li>
<li>1/2 lb. pasta (bow tie, corkscrew or penne)</li>
<li>2 cups thinly sliced yellow or green zucchini</li>
<li>2 medium carrots, diagonally sliced</li>
<li>Half sweet red pepper, cut in thin strips</li>
<li>1 large tomato, chopped</li>
<li>1/4 cup finely chopped scallions or chives</li>
<li>1/4 cup black olives</li>
<li>2 tbsp. minced fresh basil or 1 tsp. dried</li>
</ul>
Basil dressing:
<br />
<ul>
<li>3 tbsp. wine or cider vinegar</li>
<li>2 tbsp. olive oil</li>
<li>2 tbsp. water</li>
<li>2 tbsp. chopped fresh basil or 1/2 tsp. dried</li>
<li>1 tsp. Dijon mustard</li>
<li>1 tsp. minced garlic</li>
<li>1/8 tsp crushed red pepper flakes</li>
</ul>
<span style="font-weight: bold;">Pasta Salad Recipe Directions:</span>
<br />
First of all In pot of boiling water, blanch beans for 3 minutes; drain and cool under cold water. And then In large pot of boiling water, cook pasta until tender but firm; drain and rinse well under cold water. Next Drain again and place in large salad bowl. And then Add beans, zucchini, carrots, red pepper, tomato, scallions or chives, olives and basil.Dressing: In small bowl, whisk together vinegar, oil, water, basil, mustard, garlic and hot pepper flakes until well mixed. Pour over salad and toss to mix...great <span style="font-weight: bold;">pasta salad</span> is ready to serve..enjoy !
<br />
<a href="http://pastasaladrecipes.blogspot.com/2010/07/macaroni-salad-with-eggs-and-ham.html"><span style="font-weight: bold;">macaroni-salad-with-eggs-and-ham</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-74605557768566083112012-06-16T21:22:00.000-07:002012-06-17T06:40:26.098-07:00COLD PASTA SALAD RECIPE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XneNOC2zTmJ37UPREDEEIVFf23LUIhZqdzU0vzwnQDEFAmXUEV4El5RPIJXjMOrGlMzoCy9QbyH4e1vdyWLVjC3t6GENUdwxl6PFNmJ6ZRskkNfQHcIgoeloaJz2qtIl9Ba0SeTphGA/s1600/COLD+PASTA+SALAD+RECIPE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XneNOC2zTmJ37UPREDEEIVFf23LUIhZqdzU0vzwnQDEFAmXUEV4El5RPIJXjMOrGlMzoCy9QbyH4e1vdyWLVjC3t6GENUdwxl6PFNmJ6ZRskkNfQHcIgoeloaJz2qtIl9Ba0SeTphGA/s1600/COLD+PASTA+SALAD+RECIPE.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">COLD PASTA SALAD RECIPE</span></span>
<br />
<br />
<span style="font-weight: bold;">PASTA SALAD RECIPE INGREDIENTS</span>
<br />
<ul>
<li>1 lb. pasta, cooked & drained</li>
<li>1 cup Italian salad dressing or vinaigrette</li>
<li>1 tablespoon Salad Supreme seasoning</li>
<li>3 tomatoes, chopped</li>
<li>2 cucumbers, chopped</li>
<li>1 1/2 red onions, chopped</li>
<li>2 green peppers, chopped</li>
</ul>
<span style="font-weight: bold;">PASTA SALAD RECIPE INSTRUCTIONS</span>
<br />
First of all combine all above ingredients into a very large bowl and marinate overnight. And then put a lid over your bowl. Serve cold...nice tasting <span style="font-weight: bold;">pasta salad </span>! Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-28755741381629346992012-01-01T21:31:00.000-08:002012-01-02T01:14:39.666-08:00Broccoli Pasta Salad Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHo27hNIYbTGTN9o9EhpzAfEE_BR4QejYluiVWs0f5E5W0Qser3acqEFdPQC035VUoGGTOmQLky2ehmeA9PvS5Z0IntQ3QD-vqkUfEDlvSCoI2n67hKuIE40Mu7obeP8YnpeqqN1qtIL4/s1600/Broccoli+Pasta+Salad+Recipe.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHo27hNIYbTGTN9o9EhpzAfEE_BR4QejYluiVWs0f5E5W0Qser3acqEFdPQC035VUoGGTOmQLky2ehmeA9PvS5Z0IntQ3QD-vqkUfEDlvSCoI2n67hKuIE40Mu7obeP8YnpeqqN1qtIL4/s200/Broccoli+Pasta+Salad+Recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5692960484306290882" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Broccoli Pasta Salad Recipe</span></span><br /><span style="font-weight: bold;">Pasta Salad Recipe Ingredients:</span><br /><ul><li>1 Envelope Good Season's Italian Salad Dressing</li><li>1 Envelope Good Season's Zesty Italian Salad Dressing</li><li>Olive Oil and Vinegar to make the Salad Dressings</li><li>25 Black Olives sliced</li><li>1/2 Sweet Red Bell Pepper</li><li>1 or 2 Ripe Tomatoes (if desired)</li><li>1-2 Crowns of Broccoli (uncooked)</li><li>Approx.1/4 Red Onion</li><li>1 lb Shaped Pasta</li></ul><br /><span style="font-weight: bold;">Pasta Salad Recipe Directions:</span><br />While Pasta is cooking, chop other ingredients into small chunks and make salad dressing according to directions on the package. When pasta is al dente, drain and run cold water over it. In a bowl large enough for all of the ingredients (including pasta), mix together the dressing and all vegetables. When pasta is cooled, add it to the vegetable mixture. Refridgerate for at least an hour before serving. The nice pasta salad is ready for starter's meal..great !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com1tag:blogger.com,1999:blog-8314372254281014943.post-25043784731889340452011-12-07T21:29:00.000-08:002011-12-08T21:56:52.751-08:00Tuna and Pasta Salad Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBb-aPkJCV7xtW2E24I0484B7bvAVd_ELnUHsVUmDUV4W4L3eZgfDcB_43sQDp5r1ZRx7R7k2-df8HtGiAB-SYx_D5zCQn1RZD_0rYjXN8rqGbdls5fD0IPpHhqrQwhJQDcz_XRsuY7OI/s1600/Tuna+and+Pasta+Salad+Recipe.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBb-aPkJCV7xtW2E24I0484B7bvAVd_ELnUHsVUmDUV4W4L3eZgfDcB_43sQDp5r1ZRx7R7k2-df8HtGiAB-SYx_D5zCQn1RZD_0rYjXN8rqGbdls5fD0IPpHhqrQwhJQDcz_XRsuY7OI/s200/Tuna+and+Pasta+Salad+Recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5684003326740418434" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br />Tuna and Pasta Salad Recipe</span></span><br /><span style="font-weight: bold;">Pasta Salad Recipe Ingredients:</span><br /><ul><li>5 cups of multi-colored Fusilli</li><li>1 cup frozen vegetable meddly</li><li>6 green onions</li><li>4 cans tuna</li><li>1 tomato, diced</li><li>1 1/2 cups mayonnaise*</li><li>1/2 cup dressing for spinach salad (recipe follows)</li></ul><br />SPINACH SALAD DRESSING<br /><ul><li>1 clove of garlic, crushed</li><li>1 TBS Dijon mustard</li><li>5 TBS apple cider vinegar</li><li>5 TBS lemon juice</li><li>1/3 cup olive oil</li><li>3/4 cup vegetable oil</li><li>1/2 tsp salt</li><li>1/2 tsp pepper</li></ul><span style="font-weight: bold;">Pasta Salad Recipe Instructions:</span><br />Cook Fusilli according to package direction, but omit salt in water. Three minutes before ready, add frozen vegetables to pasta. Cool under cold water immediately. Mix mayonaise and spinach salad dressing, add other ingredients to pasta, toss and serve. *Quantities of mayo per salad dressing are approximate. Mix to desired consistency. The great pasta salad is ready to serve..great taste !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/ginger-peanut-pasta-salad.html"><span style="font-weight: bold;">Pasta salad recipes: ginger-peanut-pasta-salad</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-16262777646569622202011-12-06T21:28:00.000-08:002011-12-08T21:54:25.674-08:00Greek Style Pasta Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjjTDa-D2RhOTItqtJCrnP3yeFSfmKMAYC_NXYca5I9OUBP1SEPu3FUTn-47WwgBbAtjjuEUbqaGurqslNkxt1HiYHEeaUqhjEtZGc6RlDE_aXS914u-BZXdL4p02smGNGf9duklXIw0/s1600/Greek+Style+Pasta+Salad.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjjTDa-D2RhOTItqtJCrnP3yeFSfmKMAYC_NXYca5I9OUBP1SEPu3FUTn-47WwgBbAtjjuEUbqaGurqslNkxt1HiYHEeaUqhjEtZGc6RlDE_aXS914u-BZXdL4p02smGNGf9duklXIw0/s200/Greek+Style+Pasta+Salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5684002883351929058" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br />Greek Style Pasta Salad</span></span><br /><span style="font-weight: bold;">Pasta Salad Recipe Ingredients:</span><br /><ul><li>1/4 lb. dried pasta, such as tubes, wagon-wheel or shell shaped</li><li>1/2 cup cherry tomatoes, quartered</li><li>1/2 cup cucumbers, sliced, then quartered</li><li>1/2 cup California ripe olives, wedged</li><li>4 oz. Feta cheese,crumbled</li><li>1/4 cup green onions, sliced</li><li>1 Tbsp. parsley, finely chopped</li></ul>Dressing:<br /><ul><li>3-4 Tbsp. fresh lemon juice</li><li>salt and pepper to taste</li><li>1/2 tsp. sugar</li><li>1/2 tsp. dried mint</li><li>1/2 tsp. dried oregano</li><li>1/2 tsp. dried rosemary</li><li>1/2 cup olive oil</li></ul><span style="font-weight: bold;">Pasta Salad Recipe Instructions:</span><br />Cook pasta according to package directions. Combine with the next 6 ingredients. Whisk together lemon juice and seasonings. Whisk in oil. Pour dressing on salad and toss gently to mix. Adjust<br />seasonings to taste. Note: Add more lemon juice if salad loses lemony-tartness upon standing. The nice pasta salad is ready ..enjoy !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-30116308956869487632011-10-24T21:27:00.000-07:002011-10-27T02:18:19.636-07:00Italian Pasta Salad Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17yJRrDEoufuD1q7FYhfSK-xoIOrMqocakvsJ8cqPDonkYJlqLW8qod1FWtiwSzLMJNA-kuDsCcE8k1hZWhxpZgnHJg8eAuxJOSvCCmnMBDIsPbJae5ipTepFW1uW1u6aQ3yb772f82k/s1600/italian+pasta+recipe.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17yJRrDEoufuD1q7FYhfSK-xoIOrMqocakvsJ8cqPDonkYJlqLW8qod1FWtiwSzLMJNA-kuDsCcE8k1hZWhxpZgnHJg8eAuxJOSvCCmnMBDIsPbJae5ipTepFW1uW1u6aQ3yb772f82k/s200/italian+pasta+recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5668098487506824066" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br />ITALIAN PASTA SALAD RECIPE</span></span><br /><br /><span style="font-weight: bold;">Pasta Salad Recipe Ingredients:</span><br /><ul><li>multi colored spiral pasta, </li><li>one small red onion, </li><li>one red bell pepper, </li><li>one yellow bell pepper, </li><li>one green bell pepper, </li><li>one large can of pitted black olives, </li><li>one large bottle italian salad dressing, </li><li>3 to 4 roman tomatoes</li></ul><br /><span style="font-weight: bold;">Pasta Salad Recipe Instructions:</span><br />follow package directions to cook pasta cill, chop onions bell peppers, and tomatoes, drain black olives, mix all ingredance in large bowl and add dressing until well coated...the pasta salad is ready to serve..enjoy it !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/cold-chicken-pasta-salad.html"><span style="font-weight: bold;">Pasta salad recipes:cold-chicken-pasta-salad</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-58955476990694040542011-09-19T21:24:00.000-07:002011-09-21T02:14:51.367-07:00COLD CHICKEN PASTA SALAD RECIPE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHe62VrKx5CvdfYyVJwlOc1EE_D3ZZPeb37QGjhs2JdZee-kJ8YhcZJuZfQ5PNrHWgnNj3WkNgJk4MljgyJsLD_Cnv0BiOn92kRZW-6a5O0m5Yg6zkjW37T3F4HjuDYXtCaCeSS68k-c/s1600/chicken+pasta+salad+recipe.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 164px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHe62VrKx5CvdfYyVJwlOc1EE_D3ZZPeb37QGjhs2JdZee-kJ8YhcZJuZfQ5PNrHWgnNj3WkNgJk4MljgyJsLD_Cnv0BiOn92kRZW-6a5O0m5Yg6zkjW37T3F4HjuDYXtCaCeSS68k-c/s200/chicken+pasta+salad+recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5654738795375448466" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />COLD CHICKEN PASTA SALAD RECIPE </span></span><br /><br /><span style="font-weight: bold;">PASTA SALAD RECIPE INGREDIENTS</span><br /><ul><li>1/2 pkg. 8 oz. rotelle pasta</li><li>3 c. cubed cooked chicken</li><li>1 c. diced zucchini</li><li>3/4 c. diced celery</li><li>1/2 c. mayonnaise</li><li>1/8 tsp. pepper</li><li>2 tbsp. dried basil</li><li>3 tbsp. chopped fresh parsley (optional)</li><li>1 c. diced tomatoes</li><li>3/4 c. sour cream</li><li>1 tsp. salt</li><li>2 tsp. lemon juice</li><li>1 tsp. dried oregano</li></ul><span style="font-weight: bold;font-size:100%;" >Pasta Salad Recipe Instructions</span><br />Cook pasta according to package directions; drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes and celery. Place remaining ingredients in blender or food processor and blend until well mixed. Chill the dressing 1 hour before adding to salad. Toss salad, coating well. Makes about 10 cups...great pasta salad ! Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-66128314560351107792011-08-08T21:24:00.000-07:002011-08-08T21:37:15.431-07:00COLD CHICKEN PASTA SALAD RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">COLD CHICKEN PASTA SALAD RECIPE </span></span>
<br />
<br /><span style="font-weight: bold;">PASTA SALAD RECIPE INGREDIENTS</span>
<br /><ul><li>1/2 pkg. 8 oz. rotelle pasta</li><li>3 c. cubed cooked chicken</li><li>1 c. diced zucchini</li><li>3/4 c. diced celery</li><li>1/2 c. mayonnaise</li><li>1/8 tsp. pepper</li><li>2 tbsp. dried basil</li><li>3 tbsp. chopped fresh parsley (optional)</li><li>1 c. diced tomatoes</li><li>3/4 c. sour cream</li><li>1 tsp. salt</li><li>2 tsp. lemon juice</li><li>1 tsp. dried oregano</li></ul><span style="font-weight: bold;">PASTA SALAD RECIPE INSTRUCTIONS</span>
<br />Cook pasta according to package directions; drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes and celery. Place remaining ingredients in blender or food processor and blend until well mixed. Chill the dressing 1 hour before adding to salad. Toss salad, coating well. Makes about 10 cups...great<span style="font-weight: bold;"> pasta salad recipe</span> to try ! Enjoy it !
<br /><a href="http://pastasaladrecipes.blogspot.com/2010/07/greek-pasta-salad-recipe.html"><span style="font-weight: bold;">greek-pasta-salad-recipe.</span></a>
<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-63781498460556555042010-07-18T00:09:00.001-07:002011-03-13T21:09:31.219-07:00Macaroni Salad with Eggs and Ham<span style="font-size:180%;"><span style="font-weight: bold;">Macaroni Salad with Eggs and Ham</span></span><br /><br /><span style="font-weight: bold;">Pasta Salad Recipe Ingredients:</span><br /><br /> * 6 hard cooked eggs, chopped<br /> * 1 1/2 cups diced cooked ham<br /> * 2 cups cooked macaroni, cold<br /> * 1/2 cup chopped celery<br /> * 1 dill pickle, chopped<br /> * 1/4 cup chopped pimiento-stuffed olives<br /> * mayonnaise<br /> * salt and pepper<br /> * mixed salad greens<br /><br /><span style="font-weight: bold;">Pasta Salad Recipe Instructions:</span><br />Mix together chopped eggs, ham, macaroni, celery, chopped pickle, and chopped olives. Stir in enough mayonnaise to moisten; season with salt and pepper to taste. Serve on mixed salad greens. The <span style="font-weight: bold;">Macaroni salad recipe</span> is ready to serves 4 persons....nice ! Enjoy it !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/italian-pasta-salad.html"><span style="font-weight: bold;">italian-pasta-salad recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-26209668502382437162010-07-18T00:07:00.000-07:002010-12-09T17:19:43.112-08:00Classic Macaroni Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggZnmxnsUyLMMuCGpRzMjoiX6Peg-JhctiaXQy2tfdeonBJsbUxJDcJ2XB88wkTSVcbHsRtLAqgTJxZgqEcDqe4TQf7iFlCaGzjClJhqd4Wnyh7ZjqZaT_zYso9PS_ViwlESSrZCUxJ-M/s1600/macaroni+pasta+salad+recipe.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggZnmxnsUyLMMuCGpRzMjoiX6Peg-JhctiaXQy2tfdeonBJsbUxJDcJ2XB88wkTSVcbHsRtLAqgTJxZgqEcDqe4TQf7iFlCaGzjClJhqd4Wnyh7ZjqZaT_zYso9PS_ViwlESSrZCUxJ-M/s200/macaroni+pasta+salad+recipe.jpg" alt="" pasta="" salad="" recipe="" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Classic Macaroni Salad Recipe</span></span><br />A nice <span style="font-weight: bold;">pasta salad recipe</span> to try !<br /><br /><span style="font-weight: bold;">Pasta Salad Recipe Ingredients</span>:<br /><br />* 2 cups cooked macaroni, drained, rinsed, cooled<br />* 2 hard-cooked eggs, chopped<br />* 1/4 cup chopped celery<br />* 1/4 cup chopped onion<br />* 1/3 to 1/2 cup mayonnaise or salad dressing<br />* 2 teaspoons sugar<br />* 2 teaspoons vinegar<br />* 1/2 teaspoon salt, or to taste<br />* 1/2 teaspoon prepared mustard<br />* pepper, to taste<br /><br /><span style="font-weight: bold;">Pasta Salad Recipe Instructions</span>:<br />Combine all macaroni salad recipe ingredients, using about 1/3 cup of mayonnaise and stir well. Add a little more mayonnaise, if necessary. Taste and adjust seasonings. Cover and chill for several hours before serving. The <span style="font-weight: bold;">pasta salad recipe</span> is ready to make about 4 servings of macaroni salad....enjoy it !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/11/broccoli-bean-and-bowtie-pasta-salad.html"><span style="font-weight: bold;">broccoli-bean-and-bowtie-pasta-salad recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-37358342446130432032010-07-18T00:04:00.000-07:002010-12-09T17:17:50.085-08:00Greek Pasta Salad Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRdSOVsP4z8yiwYIANKgcMuB73TZBBd1lf85VFMZnecfBvqDEv8B_5AV_-5TzXAoUfvqloglLTE34J9XfmbsU_sNn5btgXtDMYPpFPVMtJmAdgwPflLrsIqiK13K2X5e9_TcrPmbSiG8/s1600/greek+pasta+salad+recipe.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 251px; height: 188px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRdSOVsP4z8yiwYIANKgcMuB73TZBBd1lf85VFMZnecfBvqDEv8B_5AV_-5TzXAoUfvqloglLTE34J9XfmbsU_sNn5btgXtDMYPpFPVMtJmAdgwPflLrsIqiK13K2X5e9_TcrPmbSiG8/s200/greek+pasta+salad+recipe.jpg" alt="" greek="" pasta="" salad="" recipe="" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Greek Pasta Salad Recipe</span></span><br />A nice <span style="font-weight: bold;">pasta salad recipe</span> to try !<br /><br /><span style="font-weight: bold;">Pasta Salad Recipe Ingredients</span> :<br />* 12 oz. dried mostaccioli or penne (about 4 cups uncooked)<br />* 2 cups cherry tomatoes, quartered<br />* 1 medium cucumber, halved lengthwise and sliced<br />* 4 green onions, sliced<br />* 1/3 cup pitted kalamata olives, halved<br />* 1/2 cup olive oil<br />* 1/2 cup lemon juice<br />* 2 Tbsp. snipped fresh basil or 2 tsp. dried basil, crushed<br />* 2 Tbsp. snipped fresh oregano or 2 tsp. dried oregano, crushed<br />* 1 Tbsp. anchovy paste (optional)<br />* 4 to 6 cloves garlic, minced<br />* 1/4 tsp. salt<br />* 1/4 tsp. ground black pepper<br />* 1 cup crumbled feta cheese (4 oz.)<br />* Fresh oregano leaves<br /><br /><span style="font-weight: bold;">Pasta Salad Recipe INSTRUCTIONS</span><br />1. Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again.<br />2. In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olives.<br />3. In a screw-top jar combine the olive oil, lemon juice, basil, the 2 tablespoons oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over past mixture; toss to coat.<br />4. Cover and chill in refrigerator for as least 2 hours or up to 24 hours. To serve, add feta cheese; toss. Sprinkle fresh oregano leaves. Makes 12 to 16 side-dish servings.<br />The <span style="font-weight: bold;">pasta salad recipe</span> Greek style is ready to serve...nice ! Enjoy !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/10/salmon-pasta-salad.html"><span style="font-weight: bold;">salmon-pasta-salad recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-35983775520451945302008-11-26T07:22:00.000-08:002010-12-09T17:18:28.454-08:00ORIENTAL CHICKEN PASTA SALAD<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-G3qLjy50-JaJid5R6PMOzbfcchgYuuKVyRB2eyHYdGKwhWCW3xwzCxvdaReRFMo0dhY7Dtzt_Of-Ph7bUIMRT6qKdx2ZrOisybrJy5_1tvRjbuw1ZacyB0cq8mif0NyrwQIWKS0JjU/s1600/oriental+chicken+pasta+salad.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 232px; height: 173px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-G3qLjy50-JaJid5R6PMOzbfcchgYuuKVyRB2eyHYdGKwhWCW3xwzCxvdaReRFMo0dhY7Dtzt_Of-Ph7bUIMRT6qKdx2ZrOisybrJy5_1tvRjbuw1ZacyB0cq8mif0NyrwQIWKS0JjU/s200/oriental+chicken+pasta+salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5408668929821909906" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />ORIENTAL CHICKEN PASTA SALAD</span></span> ....try this nice <span style="font-weight: bold;">pasta salad recipe</span>...!<br /><br /><span style="font-weight: bold;">Pasta Salad Recipe INGREDIENTS</span><br />SALAD:<br /><ul><li>3/4 lb. Fusilli pasta</li><li>3/4 lb. chicken breast, cooked, torn into bite-size pieces</li><li>1/2 lb. pea pods, sliced diagonally</li><li>1 bunch scallions, sliced</li><li>1/2 lb. mushrooms, sliced</li></ul>DRESSING:<br /><ul><li>1 egg yolk, raw</li><li>1/4 c. sugar</li><li>1/4 c. soy sauce</li><li>1/4 c. white vinegar</li><li>1/4 tsp. white pepper</li><li>1 1/2 c. vegetable oil</li><li>2 tbsp. Oriental sesame oil, brown</li></ul>GARNISHES:<br /><ul><li>1/4 c. mandarin oranges, drained</li><li>1 c. fried wontons (wonton skins cut in 1/4 inch strips, quickly fried in hot oil)</li><li>1 scallion, sliced</li><li>1 tbsp. sesame seeds, toasted (saute in hot pan without any oil, until browned)</li></ul><span style="font-weight: bold;">Pasta Salad Recipe INSTRUCTIONS</span><br />Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill.<br />TO MAKE DRESSING: Place first 5 "dressing" ingredients in blender or food processor and mix thoroughly. With motor running slowly, add the oils. Dressing should be thick (like mayonnaise). Chill dressing. Have garnishes ready.<br />TO SERVE: Toss salad with dressing, top with garnishes.<br />The <span style="font-weight: bold;">pasta salad recipe</span> of oriental chicken is ready to serve....great !<br /><br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/mock-crab-pasta-salad.html"><span style="font-weight: bold;">mock-crab-pasta-salad</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-66164845673720156472008-11-26T07:20:00.002-08:002010-12-09T17:19:10.949-08:00CONFETTI PASTA SALAD<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYpmQocFL76itkF1-a9S10yiIfhnALvetFfKkGC5ki3VzEext6l-oS9vChEqcnCLE4q-D85U7CJQ8waL-q3ngNFv95nAZLWsChF658E0eGnYXdG_90FnQcK3PfU2rORJQRjadS46dpHw/s1600/confetti+pasta+salad.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 199px; height: 199px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYpmQocFL76itkF1-a9S10yiIfhnALvetFfKkGC5ki3VzEext6l-oS9vChEqcnCLE4q-D85U7CJQ8waL-q3ngNFv95nAZLWsChF658E0eGnYXdG_90FnQcK3PfU2rORJQRjadS46dpHw/s200/confetti+pasta+salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5408669792427682258" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />CONFETTI PASTA SALAD</span></span> <br />...a nice <span style="font-weight: bold;">pasta salad recipe</span>...try this !<br /><br /><span style="font-weight: bold;">Pasta Salad Recipe INGREDIENTS</span><br /><ul><li>1 box vegetable rotini or fusili</li><li>1 can summer sweet kernel corn (drained)</li><li>1/2 cup grated mozzarella cheese</li><li>1/2 cup graded cheddar cheese</li><li>1 cup chopped broccoli</li><li>1/3 cup chopped red onion (or to taste)</li><li>1 cup ranch dressing</li><li>**creamy Caesar, creamy Italian can be substituted</li><li>optional sliced black olives</li></ul><br /><span style="font-weight: bold;">Pasta Salad Recipe INSTRUCTIONS</span><br />Prepare pasta according to directions on box. Drain and run under cold water to cool pasta. Drain and add remaining ingredients.Serve.Tastes even better when prepared a day ahead. The <span style="font-weight: bold;">pasta salad recipe</span> of Confetti is ready to serve...enjoy this starters meal ! Nice one !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/mock-crab-pasta-salad.html"><br /><span style="font-weight: bold;">mock-crab-pasta-salad.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-22528273758725991522008-11-26T07:20:00.001-08:002009-11-26T22:45:49.035-08:00ASIAN PASTA SALAD<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2GlOtG-GDcnXpFLxBVc7Mzi40dIhC0ajBBR9e4QPfPEKhC_qWl1he3k1uk6XMYcedleuS5TqbxJaTvIM6_EcqeqUdkHiGgX9mLRFRzq0IHLLgpqUs5r-b775Sa_gqKZ7zy4d15whjns/s1600/asian+pasta+salad.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 228px; height: 151px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2GlOtG-GDcnXpFLxBVc7Mzi40dIhC0ajBBR9e4QPfPEKhC_qWl1he3k1uk6XMYcedleuS5TqbxJaTvIM6_EcqeqUdkHiGgX9mLRFRzq0IHLLgpqUs5r-b775Sa_gqKZ7zy4d15whjns/s200/asian+pasta+salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5408670910160690690" border="0" /></a><br /><span style="font-weight: bold;font-size:180%;" ><br /><br /><br /><br /><br /><br />ASIAN PASTA SALAD</span> ...a great <span style="font-weight: bold;">pasta salad recipe</span>....try this Asian style !<br /><br />INGREDIENTS<br /><ul><li>1 lb box bow-tie pasta</li><li>1 jar Ken's Steak House Asian Sesame Dressing</li><li>1 pkg cherry tomatoes</li></ul><br />INSTRUCTIONS<br />Boil pasta according to package directions; drain. Cut cherry tomatoes in half and add to pasta. Stir in dressing, mix well. Chill before serving. The Asian <span style="font-weight: bold;">pasta salad recipe</span> is ready to serve...great !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/11/confetti-pasta-salad.html"><span style="font-weight: bold;">Confetti-pasta-salad recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-70465646930647732342008-11-26T07:15:00.000-08:002009-11-26T22:35:57.090-08:00GARDEN PASTA SALAD WITH EQUAL<span style="font-weight: bold;font-size:180%;" >GARDEN PASTA SALAD RECIPE WITH EQUAL </span><br /><br />INGREDIENTS<br />31% calorie reduction from traditional recipe.<br /><br /><ul><li>1 pound penne or medium <span style="font-weight: bold;">pasta</span> shells, cooked, drained, cooled</li><li>1 large yellow or red bell pepper, sliced</li><li>1/2 cup fresh or frozen peas, cooked</li><li>1/2 cup sliced green onions</li><li>1/2 cup blanched sugar snap peas</li><li>1/2 cup sliced carrots</li><li>1/2 cup fat-free mayonnaise</li><li>1/2 cup red wine vinegar</li><li>1/4 cup fat-free milk</li><li>1/4 cup minced fresh parsley</li><li>3 tablespoons Equal® Spoonful*</li><li>2 teaspoons drained green peppercorns, crushed (optional)</li><li>Salt and pepper, to taste</li></ul><br />INSTRUCTIONS<br />Combine <span style="font-weight: bold;">pasta</span>, bell pepper, peas, green onions, snap peas and carrots in salad bowl. Blend mayonnaise vinegar, milk, parsley, Equal® and peppercorns, if desired.<br />Stir dressing into salad mixture. Season to taste with salt and pepper. Refrigerate, covered, 2 to 3 hours to allow flavors to blend. The <span style="font-weight: bold;">pasta salad recipe</span> is ready to make 10 servings. Great salad to taste !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/11/citrus-pasta-salad-with-chicken.html"><span style="font-weight: bold;">citrus-pasta-salad-with-chicken.</span></a><br />* May substitute 4 1/2 packets Equal® sweetener.Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-20419159060184077742008-11-26T07:12:00.000-08:002010-07-18T00:17:42.223-07:00SEAFARER'S PASTA SALAD<span style="font-size:180%;"><span style="font-weight: bold;">SEAFARER'S PASTA SALAD </span></span><br />A nice <span style="font-weight: bold;">pasta salad recipe </span>to try !<br />INGREDIENTS<br /><ul><li>4 ounces pasta, uncooked</li><li>8 ounces crab surimi seafood chunks</li><li>1/2 cup chopped celery</li><li>1/2 cup chopped green onions</li><li>1/4 cup chopped peppers</li><li>2 tablespoons parsley, finely chopped</li></ul>DRESSING:<br /><ul><li>1/2 cup mayonnaise</li><li>1/2 cup sour cream</li><li>1/4 cup chili sauce</li><li>2 tablespoons Dijon mustard</li></ul>INSTRUCTIONS<br />Cook pasta according to package directions in large saucepan. Drain.<br />Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with crab mixture. Refrigerate until ready to serve.Can be made a day ahead. The <span style="font-weight: bold;">pasta salad recipe </span>is ready to serve..enjoy it !<div><b><a href="http://pastasaladrecipes.blogspot.com/2008/11/confetti-pasta-salad.html">confetti-pasta-salad.</a></b></div>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-8968170154246466162008-11-26T07:10:00.000-08:002010-02-12T01:08:11.493-08:00CHICKEN CAESAR PASTA SALAD RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">CHICKEN CAESAR PASTA SALAD RECIPE</span></span><br />A nice<span style="font-weight: bold;"> pasta salad recipe </span>to try !<br />INGREDIENTS<br /><ul><li>3-4 chopped boneless chicken breasts</li><li>Caesar or Italian Caesar salad dressing</li><li>2 cups broccoli florets</li><li>handful of cherry tomatoes (optional)</li><li>pimientos (optional)</li><li>4 cups Rotel pasta noodles</li><li>1 tsp. olive or vegetable oil</li></ul><br />INSTRUCTIONS<br />Cook chicken breasts until they are tender and chop into bite size pieces.Cook Rotel noodles in boiling water for 7 minutes or until tender in water with oil.<br />Steam broccoli florets (over stove or in microwave) until slightly tender (do not overcook!).<br />Cut tomatoes in halves and wash thoroughly.<br />Mix noodles, chicken breasts, broccoli and optional ingredients (pimentos and tomatoes). Drizzle salad dressing until pasta is slightly covered and stir salad until covered in dressing.<br /><br />Serve either chilled or warm, accompanied by a bottle with extra dressing at table.<br />Leftovers will keep in refrigerator for up to 4 days or can be frozen for a month or two. The <span style="font-weight: bold;">pasta salad recipe</span> of chicken caesar is ready...enjoy it !<br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/mexican-pasta-salad.html"><span style="font-weight: bold;">mexican-pasta-salad recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-77890332560443565892008-11-26T07:09:00.000-08:002010-01-08T00:16:47.773-08:00JULIE'S VEGETABLE PASTA SALAD<span style="font-size:180%;"><span style="font-weight: bold;">JULIE'S VEGETABLE PASTA SALAD </span></span><br /><br />A nice <span style="font-weight: bold;">pasta salad recipe</span> to try !<br />INGREDIENTS<br /><ul><li>2 lbs. tri-color rotini pasta</li><li>2 carrots</li><li>2 zucchini squash</li><li>1 green bell pepper</li><li>1 red bell pepper</li><li>1 yellow or orange bell pepper</li><li>2 cans whole black olives (small olives, preferably)</li><li>1 lb. broccoli florets (optional)</li><li>1 bottle Bernsteins Cheese Fantastico salad dressing</li><li>1/4 cup Parmesan or Romano cheese, grated</li><li>stick pepperoni, sliced (if desired)</li><li>black pepper</li><li>McCormick Salad Supreme (to taste)</li></ul><br />INSTRUCTIONS<br />Julienne (slice into long thin square strips) the zucchini squash, carrots and bell peppers.<br />Cook <span style="font-weight: bold;">pasta</span>, according to directions, al dente. Drain, rinse with cool water.<br />In the meantime, prepare all cut vegetables and place in a large bowl.<br />Add 8 oz. of bottled dressing to <span style="font-weight: bold;">pasta</span> and gently mix to combine. Add 8 oz. of bottle dressing to vegetable mix and gently mix to combine. Add pepperoni to pasta if desired.<br />Combine vegetable mixture to pasta mixture and mix well.<br />Season with pepper, Salad Supreme and Romano/Parmesan grated Cheese...<br /><br />For best results, do not use pre-grated cheese. Use only freshly grated cheese.<span style="font-weight: bold;"></span>.and the <span style="font-weight: bold;">pasta salad recipe</span> is ready to serve....!Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-91673478542048975792008-11-26T07:06:00.000-08:002009-03-22T00:03:13.406-07:00SICILIAN PASTA PESTO SALAD<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGERuFbnKjX07JTF4o4dCZPjXXD3CJmXuTUa_hqyoeL0Du5IeHOJbC4eKm8FPdgNp5sLdLj-vFRaiLJmrT4Mhmy2MRWti8AlJuzgIEzs9iDqbQX-pgKExFon1oEXUnPX258bUyB8u99RY/s1600-h/PASTA_PESTO_SALAD.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 93px; height: 124px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGERuFbnKjX07JTF4o4dCZPjXXD3CJmXuTUa_hqyoeL0Du5IeHOJbC4eKm8FPdgNp5sLdLj-vFRaiLJmrT4Mhmy2MRWti8AlJuzgIEzs9iDqbQX-pgKExFon1oEXUnPX258bUyB8u99RY/s200/PASTA_PESTO_SALAD.jpg" alt="" id="BLOGGER_PHOTO_ID_5288170703398773826" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br />SICILIAN PASTA PESTO SALAD ...try this amazing <span style="font-weight: bold;">pasta salad recipe</span> ! A nice one ....<br /><br />INGREDIENTS<br /><ul><li>2 lbs. ziti, penne, or other pasta, cooked</li></ul>Pesto Sauce:<br /><ul><li>2 cups fresh basil leaves, chopped</li><li>1/2 cup walnut or pine nuts (optional)</li><li>4-6 large cloves garlic, minced or pressed</li><li>1 cup olive oil</li><li>1 1/4 cups grated Parmesan cheese</li><li>3-4 anchovies, blended (optional)</li><li>1/4 teaspoon crushed red pepper flakes</li><li>dash of black pepper</li><li>salt to taste</li></ul><br />INSTRUCTIONS<br />Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices.<br />Crush the anchovies into the oil until blended. Bring to a simmer for 1 minute and immediately remove from heat.Pour this mixture over cooked hot pasta, stir well, and serve with bruschetta.<br />Can also be served at room temperature. This great <span style="font-weight: bold;">pasta salad recipe</span> of pesto is ready to serve. Enjoy it !<br /><br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/mock-crab-pasta-salad.html"><span style="font-weight: bold;">mock-crab-pasta-salad.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-81159877107353376182008-10-11T22:18:00.000-07:002009-03-22T00:03:21.479-07:00Orzo Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwXFXKBWjMzw8G9x5dc0YfTK1GVmSmFa6hiobtRaO3AkhyphenhyphenvYfJKdUjK5x6x084adH8wPVeeNloFJb-d_FFY_bszysBoDrpRxhHD0EM1fkad4KMKA_GdpD0MzvjTPDqeI9SgpzuHG9mjs/s1600-h/orzo_salad.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 98px; height: 130px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwXFXKBWjMzw8G9x5dc0YfTK1GVmSmFa6hiobtRaO3AkhyphenhyphenvYfJKdUjK5x6x084adH8wPVeeNloFJb-d_FFY_bszysBoDrpRxhHD0EM1fkad4KMKA_GdpD0MzvjTPDqeI9SgpzuHG9mjs/s200/orzo_salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5288171986765113938" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">Orzo Salad</span><br /><br />Another great <span style="font-weight: bold;">pasta salad recipe</span> to try. Mint vinaigrette tossed with orzo, green beans, Kalamata olives, and tomato basil flavored feta cheese. Nice pasta salad !<br /><br />Ingredients -<br /><ul><li>6 tablespoons Extra Virgin Olive Oil</li><li>4 tablespoons Red Wine Vinegar</li><li>1 tablespoon chopped Mint</li><li>1 tablespoon chopped Oregano</li><li>1/2 teaspoon Salt</li><li>1/4 teaspoon Pepper</li><li>3/4 pound Orzo</li><li>1/2 pound Green Beans, cut into 1 inch pieces</li><li>1/2 cup Kalamata Olives, chopped</li><li>1/2 cup crumbled Tomato Basil Feta Cheese</li></ul>Preparation:<br /><br />1. Add extra virgin olive oil, red wine vinegar, mint, oregano, salt and pepper to small bowl.<br />2. Whisk until well blended.<br />3. Cook orzo according to package instructions. Add green beans to orzo during last 5 minutes of cooking.<br />4. Drain orzo and beans in colander.<br />5. Add orzo and green beans to large serving bowl.<br />6. Toss pasta with Kalamata olives and dressing.<br />7. Fold in tomato basil Feta cheese.<br />8. Serve immediately or chill until ready to use.<br /><br />The <span style="font-weight: bold;">pasta salad recipe </span>is ready to serve...nice ! Enjoy it !<br /><br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/fruit-pasta-salad.html"><span style="font-weight: bold;">fruit-pasta-salad.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-246846928602473112008-10-11T22:14:00.000-07:002009-03-22T00:03:31.957-07:00Black Bean Pasta Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztdW9Yl4iJnU0S73YVmmhY36qfnaNDPYL_LdHKiPHga0SNmwfIXsbXqG7xsUQdEFxL-TOXMZUS-Y62MZ6jUYw_vFfN0gVu4XJ1LP-1OnHUMTtIwWRDNd-pas3dIgKlNQRHTKjLSLgq0s/s1600-h/blackbean_pasta_salad.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 93px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztdW9Yl4iJnU0S73YVmmhY36qfnaNDPYL_LdHKiPHga0SNmwfIXsbXqG7xsUQdEFxL-TOXMZUS-Y62MZ6jUYw_vFfN0gVu4XJ1LP-1OnHUMTtIwWRDNd-pas3dIgKlNQRHTKjLSLgq0s/s200/blackbean_pasta_salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5288166854386268674" border="0" /></a><br /><br /><br /><br /><br /><br /><br />Black Bean Pasta Salad<br /><br />Try this nice <span style="font-weight: bold;">pasta salad</span><span style="font-weight: bold;"> recipe</span> of the South border style black bean salad. Consist of Penne or rigatoni pasta mixed with black beans, cheddar cheese, green onion, salsa, onion, avocado, green pepper, and seasoned with salt and pepper.... a nice pasta salad !<br /><br />Ingredients -<br /><ul><li>8 ounces Rigatoni or Penne Pasta, cooked, drained and rinsed in cold water</li><li>1 (16 ounce) jar Salsa</li><li>1 (15 ounce) can Black Beans, rinsed and drained</li><li>2 cups (8 ounces) shredded Sharp Cheddar Cheese</li><li>1/2 cup chopped Green Pepper</li><li>1 small Onion, chopped</li><li>1 Fresh Avocado, sliced</li><li>1/2 teaspoon Salt</li><li>1/8 teaspoon Pepper</li></ul>Preparation:<br />1. Add pasta, salsa, black beans, cheddar cheese, green pepper, onion, and avocado to large serving bowl.<br />2. Season with salt and pepper.<br />3. Cover and chill 30 minutes before serving.<br />This great <span style="font-weight: bold;">pasta salad</span> recipe is ready to serve...enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-58822202145962271012008-10-11T22:12:00.000-07:002009-03-22T00:03:51.359-07:00Salmon Pasta SaladSalmon Pasta Salad<br /><br />This great <span style="font-weight: bold;">pasta salad recipe</span> consists of Flaked Alaska salmon and fusilli pasta mixed with tomatoes, cucumbers, mozzarella cheese, parsley, and Parmesan cheese. Salad is tossed with Greek style lemon vinaigrette....great taste !<br /><br />Ingredients -<br /><ul><li>1 (15 1/2 ounces) can Alaska Salmon</li><li>8 ounces Fusilli Pasta, cooked, drained and cooled</li><li>1 pint Cherry Tomatoes, cut in half</li><li>2 cups sliced Cucumber</li><li>1 cup Mozzarella Cheese, cut into thin strips</li><li>1/2 cup chopped Parsley</li><li>1/4 cup grated Parmesan Cheese</li></ul>Lemon Dressing:<br /><ul><li>3/4 cup Olive Oil</li><li>1/4 cup Fresh Lemon Juice</li><li>2 cloves Garlic, minced</li><li>1/2 teaspoon Dill Weed</li><li>1/2 teaspoon grated Lemon Peel</li><li>Black Pepper, to taste</li></ul>Preparation:<br /><br />Pasta Salad:<br />1. Drain salmon and flake with fork.<br />2. Add salmon, cooked pasta, cherry tomatoes, cucumber, Mozzarella cheese, parsley and Parmesan cheese to large serving bowl.<br /><br />Lemon Dressing:<br />1. Add olive oil, fresh lemon juice, garlic, dill weed, lemon peel, and pinch of black pepper to small bowl.<br />2. Whisk until well blended.<br />The <span style="font-weight: bold;">pasta salad recipe</span> is ready to serve....enjoy it !<br /><br /><a href="http://pastasaladrecipes.blogspot.com/2008/09/mexican-pasta-salad.html"><span style="font-weight: bold;">mexican-pasta-salad.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-8314372254281014943.post-11414624757750783112008-10-11T22:07:00.000-07:002009-03-22T00:04:57.513-07:00Thai Shrimp Pasta Salad<span style="font-weight: bold;">Thai Shrimp Pasta Salad</span><br />This amazing Thai shrimp <span style="font-weight: bold;">pasta salad recipe</span> consists of shrimp and roasted peanuts mixed with greens and tossed in a garlic, ginger and fish sauce highlighted dressing. Great tasty salad !<br /><br /><span style="font-weight: bold;">Ingredients :</span><br /><ul><li>2 ounces Uncooked Linguine</li><li>1/2 cup shredded Carrot</li><li>8 ounces Medium Shrimp, cooked and peeled</li><li>1 cup thinly sliced Boston Lettuce Leaves</li><li>1/4 cup fresh Cilantro Leaves</li><li>2 tablespoons chopped Unsalted, Dry-Roasted Peanuts</li><li>1/4 cup Fresh Lime Juice</li><li>2 tablespoons Fish Sauce</li><li>2 tablespoons chopped Fresh Cilantro</li><li>1 tablespoon chopped Green Onions</li><li>2-1/2 teaspoons Sugar</li><li>2 teaspoons Vegetable Oil</li><li>1 teaspoon grated peeled Fresh Ginger</li><li>2 Garlic Cloves, minced</li></ul><span style="font-weight: bold;">INSTRUCTIONS:</span><br /><br />1. Add pasta to boiling water. Cook 9 minutes. Add shredded carrot. Cook 1 more minute.<br />2. Drain pasta in colander. Allow pasta to cool.<br />3. Add pasta with shredded carrot, cooked shrimp, Boston lettuce, fresh cilantro leaves, and dry roasted peanuts to large bowl. Toss to combine.<br />4. Add limejuice, fish sauce, cilantro, green onions, sugar, vegetable oil, fresh ginger, and garlic cloves to jar. Secure tight fitting lid. Shake to blend dressing.<br />5. Pour dressing over pasta salad. Toss to coat. The<span style="font-weight: bold;"> pasta salad recipe</span> is ready to serve. Enjoy !<br /><br />Try also this great <a href="http://alleggrecipe.blogspot.com/2008/08/baked-asparaguus-eggs-recipe.html">baked asparagus eggs recipe</a>...Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0