Ingredients:
- 1/2 c. Hidden Valley Ranch salad dressing
- 1 c. sweetened condensed milk
- 1 1/2 c. sugar
- 1/2 c. cider vinegar
- 1 med. green pepper, chopped
- 3 to 4 celery ribs, chopped
- 1 med. onion, chopped
- 1/2 to 1 lb. imitation crab meat, cut or flaked
- 1 lb. pasta ((your choice)
- Black pepper to tasteCook pasta
Directions:
Cook pasta according to pkg. directions, do not overcook, rinse with cold water, drain. Mix all ingredients together. Refrigerate at least 2 hours...and the great pasta salad recipe is ready..great one !
ginger-peanut-pasta-salad.
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